Thursday, August 25, 2011

Mud Bogs and Politics make for a Great Weekend

Batten down the hatches folks because Ardmore is going to rumble. Why you might ask? Look Below

Ardmore Extreme Motorsports

When? August 26 2011, August 27 2011, August 28 2011
Time? All weekend
Where? Ardmore
Friday Gates at 6pm Show at 7pm
Sat & Sun Gates at 11am Show at 12pm
events include: Shoot Out in the Sand, Tuff Trucks, CMRO, Truck Demo, Monster Trucks and new this year Modified Lawn Mower Races
For more info call Jody 780-201-4362
Check out this link for a pic of one of the Mud racers last year. http://tinyurl.com/3nvp6ml

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 Rick Orman is coming to Bonnyville. The second of the six candidates running to become the leader of the Alberta PC party and replace current Premier Ed Stelmach will be dropping into the Bonnyville Senior's Centre from 2 p.m. until 4 p.m. on Sunday, August 28th. Everyone is welcome to attend and you'll have an opportunity to meet Rick in person and question him about his policies and plans for Alberta and you the voter.

Just a reminder that there are plans for two voting polls in the leadership election in the Bonnyville-Cold Lake constituency. One in Bonnyville at the Bonnyville Ag Society's new home at 5211 - 47 street (former county shop office) and one in Cold Lake at Tri-City mall.  Advance polls will be available at both locations on September 13 from 9 a.m. to 7 p.m. The first regular polling date will be September 17 within the same time slot. If no one has a clear 50 % majority following the vote count, a second advance poll will take place on the 27th of September and a final poll will be held on October 1st. All of them at the same locations.

You do not need to be registered to vote but you must hold a current Alberta PC membership in order to participate. If you do not have a current (2011) membership, they can be purchased at the polls for $5.00.

This is the first time that the leader has been chosen in this way where every PC card-carrying citizen (18 and over) has the opportunity to vote for one of the six candidates to become leader of the Progressive Conservative party of Alberta. The winner of course will become the Premier of Alberta. Exercise your right to vote and have a say in the next leader of our province. And, tell your friends to vote as well.
That's it for now. Dave

Friday, August 12, 2011

Country Cafes aren't dead yet.

We were out for a Friday night supper and decided to check out a little cafe we had heard about in the Town of Glendon about 29 klicks west of Bonnyville.

We weren't disappointed. The Green Acres Cafe run by an affable French Canadian by the name of Nancy along with her daughter and I'm thinking a son in law. I really should have gotten all the details but will when we go back - and we will be going back.
The building and the decor are an eclectic mix of early Canadian glitch. Comfy wooden chairs of every description, crepe paper streamers criss-cross the room, local art pieces hang on the wall and you feel instantly comfortable. There's no pretention here. Oh and a monster box of crayons and coloring pages are trotted out for the little one with an invitation to leave it behind and post it on her huge refrigerator near the till.

There is a menu but her specials sounded enough so I didn't even look at it. The offerings included baked spaghetti, single serving veal cutlet with optional potatoes (mashed, fries or baked), A crab melt on a toasted English muffin with potatoe options or a steak sandwich.

I wasn't that hungry so opted for the Crab melt alone with a small bowl of her absolutely delicious beef barley soup. It was loaded with barley, tender pieces of beef and every vegetable in the garden accompanied by a fresh baked home-made dinner bun that reminded me of Grandma's baking. The Missus decided on the veal and had a beautiful plate with garden fresh mashed potatoes and veggies and a tender slice of veal. The son had a fresh made cheese and bacon burger with fries (no worry about cholesterol for this guy.) (He could hardly finish it and he can really eat). The grand daughter had baked spaghetti with no sauce, just butter and shredded cheddar. It too was delicious ( I had to help her out right). Oh, and to top it off we had to try some of her down home (Quebec style) Poutine. (I know its a heart attack looking for a place to happen but we had to try it anyway.) Home made dessert followed (I can hear the oinking now) and they were very petite - a small upside down cake with multi-berry comport beneath topped with fresh whipped cream. Yes, we went a little over board but damn it was good. Tomorrow is nothing but salad. Right? The meal was a little over $50 for the four of us which is pretty decent even in this day and age where most other restaurants are nuking or boiling everything in a bag.

To finish up, everything is made fresh on site each day and I like that thought. I hear they also make outstanding pizza and Wednesday nights is Fish and Chips night so we can hardly wait for that.

In a town that's sort of famous for its larger than life Ukranian specialty pictured here, Green Acres is a nice oasis from the humdrum regular fare that's available elsewhere. I've also heard that Glendon has a great little asian restaurant too and by the look of the vehicles in their parking lot they were pretty busy. Maybe Glendon's secret is in the kitchen because there was a huge wedding going on down at the community centre.

They've also got a very successful Derby Day that runs on August 13th starting with a pancake breakfast, parade, then out to the mud bogs just north of town followed by a demo derby in the afternoon. They've even got a greased pig contest which is sure to amuse everyone except the pig.

Perogi and badly bent fork in Glendon, AB
I've included a second picture of the Perogi because this one on the left has often been criticized for the way it looks but hey folks I'm no judge. You've haven't lived until you've had a steaming plate of pan fried perogi in butter with onions, bacon bits and sour cream. (geez, I can hear my pants stretching already.)

Small town living sometimes has its dull parts but maybe that's not such a bad thing. You could hear the birds chirping as we played with our grand daughter in the park and that's certainly worth a lot since the noise of loud mufflers outside our windows is something we live with constantly in Bonnyville even though our Mayor thinks we don't have a noise or speeding problem.  Nuff said.
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I had started talking about our garden back in the spring and then the frost and business got in the way so slipped up on the tracking of its progress. It has done very well this year. Probably helped by the 15 plus / minus inches of rain we've had in June and July. Peas were plentiful and have now stopped producing so have been pulled to allow light in for other plants. The corn is up to my forehead and I'm 6 ft 1 inches tall. Carrots are lovely and everything is green, green, green.  We've already had several good feeds of potatoes and veggies and have put up lots of berries for the winter.  Here's a quick shot of our back yard taken from the back step. As you can see we've turned it into a great living space as well and get lots of enjoyment from the park like layout. Hope you enjoy it and come back for more pics I'll be putting up later next week. Enjoy life its the only one you have. Dave

Friday, August 5, 2011

July has flown by and we're looking for summer

I can't believe how quickly the month of July just whizzed by like a month on steroids. One day it was the Canada Day Parade and celebrations the next it was getting ready for the August long weekend and Haying in the 30s. Visit this incredible event here wwww.hayinginthe30s.org where we raised nearly $215,000 dollars in two days.

I'm thinking that because we were doing renovations we used up lots of daylight hours and of course there's all the volunteer things we get involved with. Oh, and then there's that crazy thing called work that keeps getting in the way of all the free stuff we do. It's all for the good of the community. Right?

Anyway, back to Haying in the 30s for a minute.  This event started back in 1999 when a few friends who had a common love of horses got together at the behest of Edgar Corbierre who had seen a group of wagon train fans travelling and camping together. They all got together on a long weekend (August as it turns out) and brought their horse-drawn machinery and cut and piled hay. There was a potluck supper so everyone was fed like back in the day when neighbours gathered to help each other harvest.

As it turned out, Edgar's son Real (pronounced Ray al) had been diagnosed with cancer and the folks all got together and passed around a hat and gathered $350 which they gave to the family to help offset travel costs for treatment. From there it grew year by year and became the event that it is today. Fortunately Real survived his bout with cancer and participates today.

It is amazing what has been accomplished since those early days. The county provided a lifelong lease on an eighty acre piece of property and buildings were developed to provide shelter during the meal (whether from sun or rain) and ever since, new buildings were added each year to add interest to the site. These buildings house the growing list of donated furniture, tools and equipment that was used in the past all contributing a sense of community that is not as evident these days.

Among the buildings, there is a typical farmhouse of the day, a pioneer's cabin, a trappers cabin, a fully functioning blacksmith's shop, a weaving house, a general store, a rail freight building, a harness and shoe repair shop, a creamery, an aboriginal teepee, a church, bank, telegraph/newspaper office and a saloon. All of these buildings have been outfitted with furniture and goods and are staffed by volunteers, dressed in period garb, on the weekend of the event and lend themselves to creating a living museum. In addition, more than 30 teams of horses are hitched to various agricultural implements and are used to till the fields, plant the grain, harvest it, thresh it and bring it to the barn and corrals. There's even a horse operated well-boring machine, a sawmill and a shingle mill.

All of these elements are operated by volunteers and they give everyone a true taste of what it was like to farm and live back in that era.

Another amazing thing is the visitors who come to the event and stay for several days. Nearly 260 rv's of all descriptions parked in a hay meadow just east of the site. These folks along with daily visitors who are parked off-site and then brought into the grounds on horse drawn wagons, number in the hundreds with more than 2,000 people sitting down to a great beef on a bun supper with all the trimmings.  Oh, there's lunch a noon and breakfast the next morning following church service and another lunch at noon on Sunday with about the same number of people taking part in each meal.  Now that's a pile of groceries and you wonder where it all comes from. Every speck and morsel is donated. Yes, donated by local businesses, individuals and large companies alike. Food like seven 4H steers, barbecued in a huge pit BBQ. Over a hundred pounds of potatoes grown and donated by a local farmer, thousands of eggs, hamburgers, hotdogs and the list goes on and on.

Here's a little video clip to show the scale of the event.

What's the charge to get into this great event you ask? Zero, nothing, nada, zip. There's no charge for parking, no admission charge, no charge for camping, no charge for food, no charge for the musical entertainment that happens all day and into the night. All that's asked is that you visit the bank on site and make a donation to the cause. They are a registered society so you'll get a receipt right there written out by the volunteers who staff the donation bank.

To sum it up, the weekend is about stepping back to a simpler time when we got to know our neighbours and pitched in if they needed help. It's about experiencing what our ancestors might have gone through to eke out a living for themselves and their families.  It's also about helping those who are undergoing the toughest battle of their lives. If you're in the area, Mallaig, AB next year on the long weekend in August you should really check it out.